Our campaign aims to revive the restaurant culture by bringing the best restaurants to visitors at a reasonable price.

The participating 43 restaurants all over Estonia offers their best tastes for lunch and dinner from 10 Euro for lunch and 20 EUR for dinner during this period. We also offer you vegetarian menu.

FoodLover.ee Restaurants 2019:

To participate in the campaign and to taste the menu you need to choose the appropriate menu on the same website, after which you can pay for it immediately through the bank link. Special menus are offered on the basis of prior reservation, when booked at least 1 day in advance through the link.

Best flavors in Estonian restaurants!

#foodloveroffers #toidunautlejaee

Search :

Snoob Resto


3-course menu (20.00 €)
Sütel grillitud juust suitsuse baklazaanikreemi ja värskete tomatitega
Supreme kanafilee, lillkapsa moussee, Pecorino risottopall ja glaseeritud mini porgandid
Šokolaadi tartalett vaarika sorbee ja kookosekaste chia seemnetega

Choose a time: 13:30 14:00 14:30 15:00 15:30 16:00 16:30

Kuldmokk


Dinner (20.00 €)
Beetroot and burrata T, GL - soft Italian buffalo milk cheese, long roasted beetroot, pistachios, olive oil dressing
Boullabaisse, fishermen soup from Marseilles GL,L - flavourful fish broth enriched with saffron and orange, includes fennel, mussels, vongole and fish
Lemon tart

Choose a time: 18:00 20:00

Vegetarian dinner menu (20.00 €)
Pasta and fresh pesto V,VG,GL,L corn spaghetti, Kuldmokk vegan arugula pesto, pine nuts, vegan cheese
Artichoke stew V, VG,GL, L artichoke, potatoes, carrots, mushroom and tomato broth with harissa and herbs seasoning
Blacberry sorbet V, VG,GL, L

Choose a time: 18:00 20:00

Pazzo Wine Bar @ Vino Nostrum


Dinner (20.00 €)
Hand made tortilla - beef, black bean hummus & chipotle sauce
Mussels leek, Kotzebue sourdough & chorizo mayonnaise
Dattel pudding with toffee sauce

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Rae


Lunch (10.00 €)
Wiener schnitzel with French fries, cranberry jam, and a slice of lemon
Panna Cotta with berry sauce

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (25.00 €)
Beef carpaccio with Parmesan cheese and fresh rocket salad
Bakes whitefish fillet with grilled vegetables and creamy champagne sauce
Cheesecake with fresh berries

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian dinner (25.00 €)
Goat cheese salad with sea-buckthorn sauce and cedar nuts
Grilled Portobello mushroom with basil orsotto
Sea-buckthorn jelly with coconut whipped cream

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Kohvik - Resto JOP Antoniuse õuel


Dinner (20.00 €)
BOUILLABAISSE Fish broth, various fish, white bread, herbs, blue mussels
BEEF SKIRTSTEAK Sous vide beef skirtsteak, roasted potatoe, beetroot, cauliflower cream, demi glace
APPLE CREAM AND SALTED CARAMEL Granny Smith apple, caramel, choco claze

Choose a time: 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (20.00 €)
CUCUMBER AND ALMONDS Fresh cucumber, cashew cream, roasted almonds, cucumber juice
TOMATO PASTA WITH HERBS Tomato sauce, fresh herbs, butter, tagliatelle
COCONUT PANNA COTTA Panna cotta, dark chocolate, pineapple reduction

Choose a time: 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

MEKK Bar


Lunch (10.00 €)
MEKK smoked salmon and crayfish-shrimp salad potato crème ǀ horseradish ǀ trout roe ǀ quail egg ǀ dill
Chocolate fondant ǀ creme brulee ǀ plum compote with skyr cream and caramelised black bread

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Guest can choose Selection of 2 snacks from our MEKKser menu: Mildly salted herring ǀ pickled beetroot ǀ horseradish ǀ egg ǀ herring roe Salted mushroom salad ǀ with sour cream mousse ǀ pickled chanterelles ǀ potato crisps Cod liver with egg and chives on roasted potato Lighty salted roasted salmon with lemon yoghurt and trout roe ǀ Spiced sprats tartar ǀ quail egg ǀ golden potato cake ǀ Kolotsi farm goat cheese creme ǀ pickled beetroot ǀ roasted nuts and crispbread ǀ Baked salted pork belly ǀ black bread ǀ horseradish creme and red cabbage and coriander salad ǀ Grass-fed beef liver pâté with crispy smoked bacon
Braised beef cheek Fried cabbage ǀ Jerusalem artichoke creme ǀ crispy kale ǀ black currant sauce
Selection of MEKKI’s handmade cakes: mini chocolate truffle cake ǀ caramelised lemon cake ǀ sea buckthorn cream cheese cake

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Mermer


Menu (23.00 €)
Marinated herring from the local sea with salad and crispbread fried in butter
Duck leg, celery cream, caramelized apple
Cheesecake with key lime topping

Choose a time: 13:00 15:30 18:00

Trühvel


Dinner (20.00 €)
Tuna tataki / sesame / soy / radish / cucumber / parsley root
Grilled beef sirloin / seasonal vegetables / Béarnaise sauce
Passion fruit panna cotta / lime / coconut

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Villa Ammende


Lunch (10.00 €)
Lamb tongue - Celery jam and celeriac trio
Jerusalem artichoke and buckthorn - Artichoke, marinated buckthorn and artichoke buckthorn dressing

Choose a time: 12:00 12:15 12:30 12:45 13:00 13:15 13:30 13:45 14:00 14:15 14:30 14:45 15:00

Dinner (20.00 €)
Onion consomé - Onion, garlic, “caviar” and onion broth
Halibut - Cauliflower, cale and blue mussel
Blueberry ja yogurt - Compot, meringue, yogurt ice cream and blueberry foam

Choose a time: 18:00 18:15 18:30 18:45 19:00 19:15 19:30 19:45 20:00 20:15 20:30 20:45 21:00

Liisu Juures


Lunch (10.00 €)
Creamy pea soup with bacon
Roasted Chicken fillet with mashed potatos and green peas, with vegetables and creamy sauce

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Baltic herring fillets, Fried and marinated with rye bread and cucumber
pork kebab, baked potato, tomato sauce, sauerkraut salad and paradise apples
Kamadessert with lingonperry jam

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (20.00 €)
Seasonal salad with fresh vegetable
Homemade vegetable cutlets with baked vegetables, bulgur and red beet- horseradish hummus
Baked plums with coconat cream and marple syrup

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

KÄRBES Kitchen & Bar


Dinner (20.00 €)
Mussels in garlic, herbs, wine and cream sauce
Duck fillet with beetroot, turkey, leek, creamy corn puree and apple sauce
Fruits in syrup, raspberry sorbet and salted caramel sauce

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Washoku Story


Lunch (10.00 €)
Chiken Karaage - Deep fried marinated chicken
Tonkotsu ramen regular - Pork based soup with miso / soy taste. Ajitama (organic boiled egg), chashu pork, bamboo shoot, kikurage mushroom, sweet corn, green onion

Choose a time: 14:00 14:30 15:00 15:30 16:00 16:30 17:00

Vegetarian lunch (10.00 €)
Vegan Gyoza - Steamed and grilled Japanese dumplings served with homemade sauce
Vegan Ramen - Vegan soup with miso / soy taste. (Pumpkin and sweet potato puree soup). Sauteed vegetables, kikurage mushroom, shiitake mushroom, leek, sweet corn

Choose a time: 14:00 14:30 15:00 15:30 16:00 16:30 17:00

Dinner (20.00 €)
Chicken and vegetables Gyoza - Steamed and grilled Japanese dumplings served with homemade sauce
Salmon Teriyaki - Glazed grilled salmon fillet. Served with rice and salad with original sesame sauce
Matcha cheesecake

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegeterian dinner menu (15.00 €)
Tofu, Avocado & Tomato Salad - Tofu avocado & Tomato Salad served with original miso base dressing
Vegan Donburi - Rice, avocado, shitake mushroom, soy beans, tofu, mung bean and peetroof sprouts
Mango Sorbee

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

22 Family Resto


Lunch (10.00 €)
Ceviche22 - mereannisegu, guacamole, avokaado, punane sibul, wakame
Šnitsel22 - Eesti talusealiha, hooajalised köögiviljad, creme fraiche, sibulamarmelaad, kartulipüree

Choose a time: 12:00 13:00 14:00 15:00

Dinner (20.00 €)
Maalähedane kanamaksapasteet - Kanamaks, köögiviljad, krutoonid, hapukoor, murakamoos
Peipsi koha - kartulikreem, köögivilja pasta
Tiramisu

Choose a time: 17:00 18:00 19:00 20:00 21:00

Vegetarian menu (10.00 €)
Ahjus taignakaane all taignas üleküpsetatud seenekreemsupp - metsaseened, praetud kartul, peekon, espresso
Kitsejuustusalat - salatisegu, pohlakaste, marjad

Choose a time: 12:00 13:00 14:00 15:00 16:00 17:00 18:00 19:00 20:00 21:00

Umami Resto


Dinner (20.00 €)
Citrus marinated shrimps with sweet potato-coconut puree and puffed rice
Sesame-seeded quail, mashed potatoes, kale and black garlic sauce
Pear tartelette with almond cream and vanilla ice cream

Choose a time: 18:00 19:00

Maikrahv


Lunch (10.00 €)
Pearl chicken with porcini mushroom risotto
Crème brûlée with berry sauce and pear stewed in cinnamon syrup

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (25.00 €)
Selection of cold cuts: Serrano ham, smoky beef fillet, sheeps milk cheese, blue cheese, fig jam, grapes, cheese rolls
Crispy skin salmon fillet with almond potatoes, asparagus and hollandaise sauce
Chocolate fondant with blueberry mint sauce

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian dinner menu (25.00 €)
Green salad with tomato, basil and Parmesan cheese
Vegan Delight (Basmati rice, woked vegetables in coconut-curry sauce)
Chocolate fondant with blueberry mint sauce

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

GC Gastrobar


Lunch (10.00 €)
Soup of the day
Lasagna with fresh salad

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
"GC" vitello tonato sliced veal fillet with tuna sauce and crispy capers
"GC" chicken schnitz with creamy polenta, truffle, spinach and portobello mushrooms
Smooth chocolate mousse with fresh raspberry gel and oreo crumble

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (14.00 €)
Couscous salad with feta and caramelised onions, middle eastern style
Beetroot risotto with spinach and parmesan foam

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Olaf Cafe Resto T1


Lunch (10.00 €)
OLALA CHICKEN Pan-fried potatoes with dill, spinach and string beans, skyr-cucumber sauce
LIGHT ALMOND AND COCOA KISSEL Halva, blueberries, almonds with a touch of brandy

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
LIGHTLY SALTED BEEF Gruyère cheese, dill oil, oat crumble, mushrooms
JUNIPER PORK Roasted sweet potato with leek and bok choy, beef bone sauce
CHOCOLATE DELICACY Hot rhubarb-apple jam, raw buckwheat, yoghurt

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00

Vegetarian menu (11.00 €)
GOAT CHEESE SALAD Black bread, nuts, cloudberry-beetroot jam, marinated vegetables, lettuce
AVOCADO Hot quinoa and vegetable filling, green salad

Choose a time: 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00

KOBAR


Vegetarian menu (10.00 €)
CHAMPIGNON & TRUFFLE DUMPLINGS black trumpet mushroom broth
CHOCOLATE CAKE cherry gel, marinated cherries, truffle crumble

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30

Dinner (20.00 €)
Full-bodied rabbit and mushroom soup
51C TROUT French bean cream and buttery green beans
WARM PLUM & ALMOND CAKE amaretto ice cream

Choose a time: 18:00 18:30 19:00 19:30

Farm


Lunch (15.00 €)
Fisherman’s salad with pike cutlets and sour cream-caviar sauce
Tomato puree soup with stracciatella cheese
Chocolate truffle

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00

Dinner (25.00 €)
Creamy roasted celeriac soup with wild mushrooms and Farm’s crispy bread
Juicy duck fillet with oven baked parsnip, vegetable salad, low-cooked apple and cherry sauce
Velvety rye malt cream with blackcurrant jelly and spelt biscuits

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (20.00 €)
Colourful salad of varied tomatoes, red onion, aromatic herbs and Rae Meierei’s stracciatella cheese
Smoky tomatolentil stew with local vegetables
Vegan chocolate cake

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Kuusk Hernesto


Lunch (10.00 €)
Whitefish tartar and buckwheat blinis
Duck leg confit with honey glazed carrot and sweet potato

Choose a time: 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30

Kolhethi


Lunch (10.00 €)
Chicken salad with fresh vegetables
Juicy cheese pie

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Fried eggplant with garlic
Lamb and vegetable stew
Layered honey cake

Choose a time: 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Kalevi Jahtklubi Resto


Lunch (10.00 €)
Kalakotlet, röstitud lillkapsas, lillkapsakreem, hapukoorekaste
Pavlova, mascarpone-kreem, sügisesed marjad, passion

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Hakitud Märjamaa veis, praetud Gruusia leib, soolas küpsetatud peet, vürtsikas majonees, peedikrõps
Veise põsk, kartulikreem, kale kapsas, suhkruhernes, beebiporgand
Kuum õunakook, Bourbon jäätis, Baileyse kaste

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (9.00 €)
Hummus ja peedipesto, praetud Gruusia leib
Vege poke, avokaado, seesamiseemned, wakame salat, soja, ingver

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Olaf Cafe Resto Lootsi


Lunch (10.00 €)
OLALA CHICKEN Pan-fried potatoes with dill, spinach and string beans, skyr-cucumber sauce
LIGHT ALMOND AND COCOA KISSEL Halva, blueberries, almonds with a touch of brandy

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
LIGHTLY SALTED BEEF Gruyère cheese, dill oil, oat crumble, mushrooms
JUNIPER PORK Roasted sweet potato with leek and bok choy, beef bone sauce
CHOCOLATE DELICACY Hot rhubarb-apple jam, raw buckwheat, yoghurt

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00

Vegetarian menu (11.00 €)
GOAT CHEESE SALAD Black bread, nuts, cloudberry-beetroot jam, marinated vegetables, lettuce
AVOCADO Hot quinoa and vegetable filling, green salad

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00

Spot


Lunch (10.00 €)
Pike-perch | citrus risotto | fennel | sugar snap pea
Warm chocolate cake | salted caramel | vanilla ice cream

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30

Dinner (20.00 €)
Boeuf a la tartar | Papadum crisps | beet-horseradish cream | quinoa powder
Grilled duck fillet | carrot cream | colored carrot | wine sauce
Spotted Crème Brûlée | fresh berries | white chocolate

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (20.00 €)
Spicy tofu | avocado cream | tomato and radish | pepper crisps
Chickpea curry | naan bread | mini-roman lettuce
Sorbee choice

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Trofe


Lunch (10.00 €)
MUSHROOM CONSOMME WITH WILD RABBIT MEAT
BAKED SALMON FILLET caramelized cauliflower and citrus sauce

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)

Appetizer optional, write in the additional information your choice:

SALMON TARTAR IN BEETROOT JUICE Crunchy capparis, avocado emulsion, „Kama“ chips, dried olives
OR
DEER TARTAR Cannabis bread, egg yolk confit, marinated cranberry, yogurt sauce
Main course optional, write in the additional information your choice:

STEWED BEEF CHEEK Wine sauce with Nameko mushrooms, potato puree, grilled parsley root
OR
FISHERMAN´S CATCH OF THE DAY Baked pike-perch, cauliflower, yellow and red beetroot, baby spinach, gooseberry sauce, egg yolk confit
„CHOCOLATE & GARDEN“

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (10.00 €)
SALAD Sea buckthorn sauce, yellow beetroot, pumpkin pesto, black salsify chips, thyme apple, black currant, pumpkin seeds
CAULIFLOWER STEAK Sorrel sauce and airy buckwheat-pumkin pesto

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Viimsi Cafe Lyon


Dinner (20.00 €)
Grilled white mould cheese with raspberries, salted nuts, and fougasse bread baked in Lyon’s bakery
Breaded corn chicken with truffle cous-cous, roasted vegetables and demi-glace sauce
Lyon´s blackcurrant éclair

Choose a time: 18:00 18:30 19:00 19:30 20:00

Restaurant JUUR


Dinner (27.00 €)
Cured whitefish Horseradish ice cream |pickled mushrooms and onions |salicornia |cuvumber and fennel gel
Free range beef shoulder Hot bowl with fermented vegetables |tarragon | onion skin dust | caraway- whey sauce
Wild Pine snow | caramel cookies | cranberry moss | Juur flower pollen

Choose a time: 18:00 19:00 19:30 20:00

Vegetarian dinner menu (27.00 €)
Black radish and turnip pickle muesli | yeast and oat sauce
300C Grilled vegetables |aged lemon and quince salt |burnt Pajumäe cream
Wild Pine snow; | caramel cookies | cranberry moss | Juur flower pollen

Choose a time: 18:00 19:00 19:30 20:00

Estonia restaurant


Dinner (20.00 €)
Springtime asparagus with chopped perch fillet and herb aioli
Slow-baked beef neck with a sweet potato cake and Satay sauce
Warm crumble with apple salad and frozen yoghurt

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

KRUA


Vegetarian menu (20.00 €)
PO PIA SOD - Fresh and vegetable spring rolls served with sweet plum souce
TOM KHA HED - Mushroom and galangal soup with coconut milk
Main course optional, write in the additional information your choice:
PED JAE - Mixed vegetables in red curry with coconut milk
PAD SEE IEW JAE - Dry fried noodles and vegetables with soy souce
KHAO SUAY - Plain steamed jasmine rice
GLUAY THOD KAB - Fried bananas with honey

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30

Menu (20.00 €)
PHO PIA THOD - Chicken spring rolls served with sweet chillisouce
Main course optional, write in the additional information your choice:
GAENG PED GOONG - Prawns and vegetables in spicy red curry
GAI PAD MED-MAMUANG- Stir fried chicken with mushrooms and cashew nuts
KHAO SUAY - Plain steamed jasmine rice
GLUAY THOD KAB - Fried banana fritters with ice cream

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30

La Vita Bella


Lunch (10.00 €)
Minestrone soup - Vegetable soup
Pizza - At your choice

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Lunch 2 (10.00 €)
Minestrone soup - Vegetable soup
Risotto ai Funghi Porcini - Risotto with porcini mushrooms

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Tartare di Tonno - Tuna tartare with black rice
Filetto di Manzo - Beef fillet with red wine souse
Panna Cotta (with chocolate, berries or caramel)

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Dinner 2 (30.00 €)
Carpaccio di Filetto di Manzo - Carpaccio from marbled beef with rocket salad and Parmesan cheese
Dorada Alla siciliana – Dorada, Sicilian-style
Tiramisu

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (20.00 €)
Selezione di Bruschette - Bruschetta with Tomatoes, Olives, Mushrooms and Paprika
Spaghetti Pomodoro - Spaghetti with fresh tomatoes
Panna Cotta (with chocolate, berries or caramel)

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

EYJA kohvik - resto


Lunch (10.00 €)
Pork sirloin, mustard aioli, tomato jam, parsnip cream, herb crumbs, beef cheek gravy
Milk-sunchoke ice cream, chocolate “soil”, blackcurrant dust

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Baked ashy celery root, aioli, herb pesto, celeriac chips
90 minute duck breast, umami paste, kale cooked in cep stock, sourdough “ash”, cream
Spruce spring “ice”, blackcurrant dusted skyr

Choose a time: 17:00 17:30 18:00 18:30 19:00

Vegetarian dinner menu (17.00 €)
Celeriac “taco”
Burned kohlrabi, creamy old cheese gravy, parsley-spruce oil
Sunchoke cream, carrots

Choose a time: 17:00 17:30 18:00 18:30 19:00

Ginger Cafe


Lunch (10.00 €)
Gra Bong – crispy bakhlazan
Butter Chicken with rice

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Tofu Pakora - tofu chickpeas
Tandoori duck fillet with tamarind sauce with rice and Naan - Indian lamella
Kulfi - Indian Mango Pistachio Ice Cream

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (15.00 €)
Tofu Satay - tofu grilled tofu nut sauce VEGAN
Jalfrazie VEGAN with rice - sprouted broccoli cauliflower in tomato and onion sauce
Mango Coconut with Lassi VEGAN

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Meistri Cafe Lyon


Dinner (20.00 €)
Mini-burgers with patty from Lyon’s bakery, goat cheese, guacamole and pulled pork
Duck fillet with Jerusalem artichoke and fennel
Lyon´s blackcurrant éclair

Choose a time: 18:00 18:30 19:00 19:30

Viktus


Dinner (20.00 €)
Hare patè with black currant gel, fig and crispy bread
Fried cod with parsley root croquet, bok choy, mini leek and coconut milk sauce
Deconstrucked apple pie with biscuit-halva crumble and caramel ice cream

Choose a time: 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30

Cher Ami


Lunch (10.00 €)
Scallops with apple, broccoli, potato gnocchi and creamy sauce
Chocolate-caramel cake with sea buckthorn

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Vegetarian lunch menu (10.00 €)
Cauliflower with peanuts, celery and mushroom sauce
Fruit salad

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Duck liver mousse with brioche, cherries and pistachios
Cod fillet with onion confit, green pea puree and creamy shrimp sauce
Pistachio cream with cranberry jam and crumble

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00

Vegetarian dinner menu (20.00 €)
Pumpkin cream soup with ginger and mango
Baked sweet potato with sun dried tomatoes and marinated radish
Goat cheese panna cotta with rhubarb

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00

Texas Honky Tonk & Cantina


Dinner (20.00 €)
Prawn ceviche con fresh salad & Texas mayonnaise
Stuffed enchiladas Handmade corn tortillas filled by your choice con chicken or beef plus bell pepper & onion stripes served con cheddar, pepper & monterey jack cheeses served con beans, fresh salad & mexican rice
Sweet apple flauta Fried golden crisp flour tortilla filled con apples & served con handmade ice-cream

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Villa Thai


Lunch (10.00 €)
Pakora chicken
Lababdar chicken with rice

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Crispy chicken in honey and pepper sauce
Pork fillet in garlic sauce with rice
Kulfi - Indian mango-pistachio ice cream

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Vegetarian menu (10.00 €)
Onion Baiji Pakora VEGAN
Chana Masala - Chicory curry VEGAN

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

GMP Clubhotel & Pühajärve restaurant


Dinner (20.00 €)
Kästitööpasteet ja marjad (Maks, mustasõstrasiirup, pohl, krõbe tatar)
Siga ja Mustsõstar (Suitsune seasisefilee, juurselleri õuna kreem, marineeritud kõrvits, mustsõstra kaste, sinepi kartulikreem)
Õunakook ja tüümiani jäätis

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Salt


Dinner (20.00 €)
Beef tartar with fir aioli, juniper oil, pickled shimeji mushrooms, rice chips and nasturtium
Beef saddle with truffle, caramelized carrots and potato hay
Chocolate mille feuille with blackberry

Choose a time: 17:00 18:00 20:00 21:00

Vegetarian menu (20.00 €)
Honey glazed crispy tofu tempura with spicy wild mushrooms salsa (V,L)
Roasted and caramellized colourful vegetables in Lebanese style with lemon joghurt (Ve, G)
Lime sorbet

Choose a time: 12:00 13:00 14:00 17:00 18:00 20:00 21:00

Clayhills Gastropub


Lunch (10.00 €)
Klassikaline burger – Eesti rohumaaveise hakkliha, käsitöökukkel, värske tomati salsa, kodune majonees, laagerdatud cheddari juust, käsitsi tehtud friikartulid
Iiri kohvi jäätis, karamelliseeritud pekaanipähklid ja tume šhokolaad

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00

Dinner (20.00 €)
Täidetud jalapeno kroketid, suitsujuust, cayenne’i pipar, sibula chutney (v)
Küülikupirukas, kreemine lillkapsas, juurviljad, rosmariin, punase veini kaste
Pistaatsia kook, gianduja šokolaad, münt, värsked marjad

Choose a time: 18:00 18:30 19:00 19:30 20:00 20:30 21:00

IO restaurant


Dinner (30.00 €)
Salad with rucola shrimps and avoсado
Quail with white asparagus and parmesan cheese
“Pavlova” with raspberry sorbet

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00

Pierre


Lunch (10.00 €)
Lyon salad: green slad mix, rustic fried potatoes, smoked bacon, poached egg, crispy garlic bread, tomato, olive oil
Chocolate fondant, “homemade” vanilla ice cream, raspberry coulis, mint

Choose a time: 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00

Dinner (20.00 €)
Tuna mousse, crispy bread, herbs, olive oil
Pork tenderloin, fried potatoes, pickles, smoky bell pepper, caramelised orange, BBQ sauce
Chocolate fondant, “homemade” vanilla ice cream, raspberry coulis, mint

Choose a time: 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00