wifi, internet, kesäterassi, yksityinen huone tai yksityinen sali, lahjakortti, päivän tarjous, lemmikkiystävällinen, takka
leikkinurkkaus tai leikkihuone, lasten ruokalista, lasten syöttötuoli
viro, venäjä, englanti
pankkikortti, käteinen, pankkisiirto
Top 50, Paras Ravintola 2008, äyriäiset, kasvisruoka, kananlihan, lampaanliha, lohi, sianlihaa, jättikatkaravut, hirvenlihaa, Intia ruoka, mustekala, krokotiili liha
You have entered a very unique environment.
If it is bossanova you are listening to right now, then it's probably performed by Japanese, if the rhytms are Asian, they are created by some London genius of Indian origin, and the hip-hop is obviously mixed by DJs from Vienna.
The room around you is ecologically clean. The wall surfaces are finished with natural paints, the recipes of those originating from Medieval Europe, containing ingredients like eggs, cottage cheese and natural pigments from Northern Africa. The doors and floors are covered with natural oil.
The most unprecedented experience is the food. The menu you have just opened combines elements from India's long history and noisy streets of today's Calcutta, five star restaurant chefs and Northen India's homemade food, other national cuisines and ayurveda medicine. Here you will find a large variety of traditional vegeterian and as many untraditional meat dishes - everything you will find nowhere else in Tallinn.
This environment is open, like a poem, the whole world in it's colorful variety flowing through it.
Restaurant Elevant Thali hall (small hall) seats up to 18 guests, and our big hall up to 50 guests. To ensure a table at Elevant, reservations are recommended. You are even welcome to book both of our halls.
With nice weather in the Summer we open in Vene street inside courtyard open-air terrace. It is also possible to book the table there.
For parties of over 10 guests, we would recommend you either to pre-order the food and drinks from our web menu or ask for our special group offer. To do so please choose 3-4 main dishes from our webside: we could serve them on the bigger plates - so everybody could try different tastes - or say us which components you prefer - so we could recommend some if you would like so.
Your Restaurant Elevant