26.02 to 07.03 will be the sixth time FoodLover Restaurants Week, where visitors from all over Estonia will be able to visit the participating 33 restaurants on a special menu, which is cheaper than usual.

For enjoyment comes: 2-course menu starting from 10 eur, 3 course menu from 20 eur and vegetarian menu.

To participate in the campaign and to taste the menu you need to choose the appropriate menu on the same website, after which you can pay for it immediately through the bank link.

Special menus are offered on the basis of prior reservation, when booked at least 1 day in advance through the link.

No refunds will be made for seats purchased, seats can be renamed or days changed.

You cant buy menu at a restaurant!

ACCORDING TO THE DECISION OF THE GOVERNMENT OF THE REPUBLIC, FROM 03.03. ALL RESTAURANTS ARE OPEN UNTIL 18:00

Restaurants also offer the opportunity to buy a menu, only by picking it up yourself. To do this, select a restaurant and mark take away on the booking page.

IT IS ALSO POSSIBLE TO ORDER ALL FOODS TO TAKE AWAY WHEN COMING PICK UP ITSELF. PACKAGING FEES MAY BE ADDED TO PURCHASE.

Find a suitable restaurant:

Restaurant "Riviera Palais Brasserie"

Pirita tee 56, Tallinn, Harju County, 10127
(History Museum)

Do you know where is the most beautiful view of Tallinn Bay and where it is possible to enjoy it with a glass of champagne and the best flavors directly on the open-air terrace? Maarjamäe Castle has a new restaurant, Riviera Palais Brasserie.

3-course menu (25.00 €)
Scallop carpaccio with mint lime juice, grapefruit and orange
Laap or Laotian style spicy beef salad with bamboo shoots and water chestnut
Chocolate Marquise

Vegetarian menu (10.00 €)
Mozzarella basil arancins
Chocolate Marquise

If you want to buy different menus, select different menus one by one and make a separate booking. Menus are added to the shopping cart. You can pay for all bookings in the shopping cart at once in 30 min.

Reservation

No available times on selected date!
Take away - I order food and I pick up the food myself

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