A series of entertaining quizzes “Whose Head is a Trash Can?” – 20 exciting questions from here and there, suitable for everyone. No boring generals or endless years to memorize. And surprises await during the evening even for those with good luck in the draw!
Kaido Höövelson is a man whose journey has taken him from Estonia to different corners of the world – from the world of sumo in Japan to diverse travels and life experiences that have shaped him into who he is today. His story is not limited to sports, but speaks about life, decisions, and the courage to step into the unknown.
As a continuation of our winter champagne evenings, we are delighted to invite you on April 21st to a five-course dinner, where each course will be paired with Collard-Picard champagnes. The evening’s special guest is Alexandre Collard, MSc (Wine Management), who will personally introduce his champagnes and share stories about their origin and character.
Vase 14 / Faehlmanni 15, Tallinn, Harju County, 10125
What are Japanese tapas? How do you eat them? What is takoyaki? Have you tried karaage chicken? Okonomiyaki? Japanese eel, unagi? Proper gyoza? What does a Japanese person think of life in Estonia?
If Old Thomas could only speak ... Fortunately, we have some excellent experts on the history of Tallinn’s Old Town! This time, Jaak Juske will talk about the heart of the Old Town, Town Hall Square, whose houses, cellars, and street corners hide countless fascinating events and secrets.
The stand-up show “From Yesterday to Tomorrow” is a journey through life, where everything begins with yesterday but somehow always ends up in tomorrow. It explores the things hidden beneath the surface – debts, exhaustion, thoughts you don’t post on Instagram but that come out at 3 a.m. Life often feels like a dead end where the GPS says “you have arrived,” but you have no idea where that place even is.
On this evening, the usual pairing of food and drink takes on a completely new and more exciting approach: each course is accompanied by both a wine selected by the sommelier and a cocktail created by the mixologist. After tasting, the choice is yours — which drink brings out the flavours best?
On the eve of Mother’s Day, we welcome all mothers and families to celebrate Mother’s Day at Blu Holm Restaurant! A cosy atmosphere will be created by live music from Vaiko Eplik.
Mother’s Day at Villa Ammende – a time truly meant for being together.
There are moments you can’t wrap in a gift box – they are meant to be experienced. Mother’s Day is exactly that kind of day.
On Sunday, May 10th from 12–3 PM, we invite you and your loved ones to Villa Ammende for a special Mother’s Day brunch – a moment where time slows down and all attention belongs to mothers. In honour of the day, we welcome everyone with a glass of Mimosa.
**SMALL DISHES AND SALADS TO SHARE**
Kolotsi farm goat cheese cream roasted beetroot / pickled kohlrabi / coriander butter roasted hazelnuts / crispy crispbread Blin with cold-smoked salmon tartare sour cream with dill / chives / red onion Roast beef black garlic mayo / crispy onion / crunchy cheese
Celebrate the most heartfelt day of the year the way your mother truly deserves. We invite you to spend Mother s Day at Senso, where we take care of everything so you can simply enjoy being together. Surprise your beloved mother with a carefree and delightful morning away from home.
A rich and delicious buffet awaits you, along with a cozy atmosphere and quality time shared with family. Make this Mother’s Day a beautiful memory to cherish for years to come.
Open Mic is a humorous evening event where different comedians get to test their material in front of a live audience. It is where you find out what works and what still needs a little polishing.
