Villa Ammende is a place where Christmas becomes truly magical. Restaurant MEKK chef Rene Uusmees has created a special Christmas menu, bringing the finest seasonal flavours and festive dishes to your table. Beautifully decorated halls, a crackling fireplace and delightful culinary experiences create a warm and welcoming Christmas atmosphere.
Festive Christmas brunch menu
SMALL DISHES FOR SHARING
Venison with rosemary and juniper berries (G, L)
pickled pumpkin salad / spiced lingonberry jam / crispy nut bread / pickled red onion
Cold-smoked salmon from MEKK’s smoke oven (G, L)
golden potato cake / egg salad / dill and mustard sauce / crispy anise bread
Baked Kolotsi soft-ripened cheese (G, L, T)
rosemary and nut bread / fresh leaf salad / raspberry vinegar dressing / roasted beetroot / plum jam
LARGE DISHES
Braised pork belly (L)
sauerkraut and pork crackling / carrot caviar with cumin / parsnip cream / crispy Jerusalem artichoke
or
Duck leg cooked in duck fat with caramelised pears
potato cream with duck cracklings / pickled kohlrabi with lingonberries / crispy kale
or
The Belle Époque breakfast (G, T)
poached egg / toasted English muffin / avocado / chilli flakes / roasted pumpkin seeds
DESSERT
Port wine poached pear and sea buckthorn parfait (G, L)
peanut granola
Adult (49 €)
The price includes plenty of Christmas cheer, a glass of mulled wine, a selection of Christmassy cold dishes, a main course and dessert, and a cup of coffee or tea.
3 – 12 years old (25 €)
Child chooses dishes from the children’s menu on site
0 – 2 years old child (0 €)
