Sundays are made for indulging, and a delicious brunch is the perfect way to do it.
Come and enjoy a leisurely brunch at your own pace! For the start of the brunch we offer a refreshing glass of sparkling wine. Next, beautifully crafted cold starters — prepared in our kitchen with care and love — are brought to the table for sharing. For the main course you may choose your favourite from our seasonal à la carte brunch menu. To finish, we serve you a delicios dessert, accompanied by a cup of freshly brewed coffee or tea. The menu on offer is the face and work of restaurant MEKK chef Rene Uusmees - a passionate cook who brings clean and simple flavours to the plate.
Come and spend a memorable afternoon with family or friends in our unique atmosphere. Also a perfect way to celebrate special occasions!
Toys and board games for children, playground in the garden too.
SUMMER BRUNCH MENU
SMALL DISHES AND SALADS FOR SHARING
Fresh summer salad with vegetables and berries (V)
Ridalepa sprouts / quinoa / beetroot / carrot /
mixed greens / spinach / raspberry vinaigrette
Blin with herring roe (G, L)
sour cream / chives / red onion
Veal baked with lemon and rosemary
black garlic mayonnaise / quinoa /
roasted onion / crispy cheese
MAIN COURSE
MEKK burger with grass-fed beef (G, L)
brioche / Kolotsi hard cheese / crispy young potatoes /
chilli mayonnaise / coleslaw
or
Smoked salmon from MEKK’s smoke oven L
egg mayonnaise / cucumber and radish salad /
potato cream / dill oil
or
The belle époque breakfast (G, T)
Poached egg / toasted ciabatta / avocado /
chilli flakes/ toasted pumpkin seeds
DESSERT
Rhubarb cake (G, L)
vanilla cream/ caramel sauce/ marinated rhubarb
Chef de Cuisine – Rene Uusmees
Adult (49 €)
Price includes a welcome drink, a selection of cold dishes, a main course, dessert, and a cup of coffee or tea.
0–2 years (0 €)
