On two October evenings, starting at 19:00 – Friday, October 24 and Saturday, October 25 – Restaurant FARM will turn into a “Little Italy” accompanied by the live music of the charismatic Filippo Pozza and Tommaso Primavera.
And here’s some great news – A NEW MENU from October 13, 2025, created by our team led by Head Chef Jegors Porulevs. His rich experience, creative approach, and passion for his craft are reflected in FARM’s kitchen. Expect bright flavours and combinations that preserve the soul of FARM while opening new horizons for a culinary experience. Seasonal ingredients, a unique signature style, and attention to detail make every dish truly special.
P.S. Reserve your table and become part of an unforgettable journey of melodies and flavours!
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