Wines will be presented by Mr Fabio Angius
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Perch and lime
Vermentino di Sardegna DOC 2017
Octopus, melon and rucola
Vermentino Stellato Nature 2016, Isola dei Nuraghi IGT
Prawn Ravioli with coconut and coriander
Entemari 2015, Isola dei Nuraghi IGT
Beef fillet and beef liver with blackcurrant, artichoke and truffle
Cannonau di Sardegna Riserva DOC 2015
Pecorino and chocolate
S`Arai 2015, Isola dei Nuraghi IGT
Coffee
