We are pleased to invite everyone to a very exclusive champagne dinner at the SALT restaurant on April 3rd. We will be visited by Jean-Benoit Hery, the export manager of the Moutard champagne house, who has selected 5 rare and very wonderful champagnes, to which our kitchen has put together a luxurious five-course tasting menu just for this evening.
So many of these bubbly drinks are available in Estonia for the first time, and the opportunity to enjoy or purchase them is only on this evening.
It is known that there are not many places in Salt, so be quick and book now!
Moutard Champagne Dinner menu:
First course
Oyster& jalopeno vinaigrette
Moutard Methode Traditionelle Blanc de Blancs Brut
Second course
Asparagus and lightly salted salmon in Aperol with
crispy lemon crust
Moutard Blanc de Blancs Brut Champagne
Third course
Lamb carpaccio wild garlic-mint chimichurri
Moutard Grande Cuvee Brut Champagne
Fourth course
Duck breast with eggplant cream and citrus sauce
2012 Moutard 6 Cepages Brut Nature Champagne
Dessert
French cheese plate with figs and apricot jam
2017 Moutard Petit Meslier Brut Nature Champagne
