Brunch is served at restaurant Senso every Sunday 12.30–15.30
Beauty lies in simplicity and everything beautiful is simple –you can also say this about Estonian cuisine. Let’s find out this February and March as our Sunday brunch brings local flavours together.
A SPECIAL ESTONIAN MENU
STARTERS
• Potato salad with smoked ham and sour cream-mayonnaise sauce
• Smoked salmon salad with poached egg and horseradish-sour cream dressing
• Salad selection: wild mushroom salad, Saida cheese-marinated tomato salad, raw buckwheat and oven beetroot cottage cheese salad
• Platter of Estonian fish: gravlax, marinated catfish, marinated Baltic herring, marinated herring, spiced Baltic sprat sandwich with egg
• Estonian meat selection: smoked meat, ham rolls, beef entrecôte sandwich, local mustard, pickles and marinated mushrooms
HOT DISHES
• Soup of the day
• Butter-roasted trout fillet with thyme, honey and garlic baked beetroot
• Slow-baked roast beef with gravy and roasted mushrooms
• Clever Ants smoked cheese and chicken pie with spinach and herbs
• Goat cheese omelet with spinach and roasted tomato
• Oven herb vegetables with red onion, carrot and parsnip
• Jerusalem artichokes and potato puree
DESSERTS
• Shrove Tuesday buns with and without jam (only in February)
• Rhubarb-apple-bread soup with whipped cream and apple crisp
• Coffee cream jelly with Valeri cookie and whipped cream
• Sour cream cheese cake with sea buckthorn
• Sour milk pancakes with honey and blueberry jam – order directly from the chef!
• Smoothie
