SOLD OUT!
The way you spend the last day of the year is the way the whole following year will be.
At the House of Merchants, we farewell the old year with abundance and joy! The programm of the evening is lead by Olde Hansa Musicus and a medieval herald. There will be enough surprises and gifts for the whole evening.
In addition there will be a spectacular fire show at midnight.
Chef Emmanuel Wille has put together a genuine and plentiful feast menu. A surprising feast will be crowned by the pride of medieval art of cooking – an admirable illusion as dessert!
To build up the Appetite:
Olive Berries from a Highly Blessed Tree
Earl’s Pickled Cucumbers Livonian-Style
London merchant’s Saffron Pickles
French Royal Poultry Liver Paté with Lovely Onion Jam Freshly-Caught Salmon from the Fisher Folk of Andalusia Rye Bread with Lard
Herb Bread with Nuts
Castle’s Fresh Cheese
Spinach and Almond Spread with faraway land spices
The Crown Jewels:
Venice duck leg in golden saffron sauce Iberia blood sausage
Slow-cooked veal cheek
Bear - Marinated in rare Spices and cooked over a fire in red wine sauce in the honour of the brave king of Denmark Waldemar II
From the garden:
Barley with nuts Ginger turnips Smoked Sauerkraut Crusader’s Lentil Sauce Berry jam
Dessert:
Velvety pudding with sweet spices from Hildegard von Bingen
