On the second weekend of November, Friday, November 6, and Saturday, November 7, starting at 19:00, restaurant FARM will transform into a “little Italy” with live music performed by the charismatic Tommaso Primavera and Filippo Pozza.
And there’s more exciting news – a new à la carte menu has been available since August 24, 2026!
The restaurant’s culinary team is led by Head Chef Egors Porulevs, whose extensive experience, creative approach and passion for his craft are reflected in FARM’s cuisine.
Discover vibrant flavours and exciting combinations that preserve the spirit of FARM while opening up new horizons for culinary experiences. Seasonal ingredients, a distinctive culinary style and attention to detail make every dish truly special.
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