A perfect Sunday is never complete without a Villa Ammende brunch! Sundays are made for indulgence, and a delicious brunch is an essential part of it.
Brunch is served every Sunday from 12:00–15:00.
The meal begins with a glass of refreshing sparkling wine. This is followed by a shared selection of cold starters, prepared with care and love by our kitchen. Each guest can then choose a hot main course from the seasonal à la carte brunch menu. The experience concludes with a melt-in-your-mouth dessert, accompanied by a cup of coffee or tea. The menu is the creation of MEKK restaurant’s head chef Rene Uusmees.
Come and enjoy a beautiful and memorable afternoon with family and friends! For children, there are board games and toys, and a playground in the garden.
Sunday brunch is also the perfect occasion to celebrate special moments!
BRUNCH MENU
SMALL DISHES AND SALADS TO SHARE
Charred Roasted Baby Potatoes
Pickled red onion / garlic flakes / black garlic mayonnaise
Blinis with Cold-Smoked Salmon Tartare (G, L)
Dill sour cream / chives / red onion
Spicy Beef (L)
Wild garlic pesto / quinoa / roasted onion / crispy cheese / rocket / chilli mayonnaise
MAIN COURSE
Braised Pork Belly (L)
Spiced braised carrots / potato and parsnip purée with pork cracklings / lentil salad with crispy salted pork
or
Butter-Roasted Pike-Perch (L)
Beluga lentils / mashed potatoes with chives / crayfish and apple cider sauce / dill oil
or
Belle Époque Breakfast (G, T)
Poached egg / toasted ciabatta / avocado / chilli flakes / roasted pumpkin seeds
DESSERT
Crème Brûlée with Berry Salad (L)
Chef de Cuisine – Rene Uusmees
Adult (49 €)
Price includes a welcome drink, a selection of cold dishes, a main course, dessert, and a cup of coffee or te
Child aged 3–12 (25 €)
0–2 years (0 €)
