On October 23 and 24, starting at 19:00, FARM Restaurant will transform into a "Little Italy" with live music performed by the charismatic Tommaso Primavera and Filippo Pozza. And theres more great news – the new À la Carte menu has been available since August 24, 2026.
The restaurants culinary team is led by Head Chef Egors Porulevs, whose extensive experience, creative approach, and passion for his craft are reflected in FARMs cuisine.
Expect vibrant flavours and combinations that preserve the soul of FARM while opening up new horizons for culinary experiences. Seasonal ingredients, a distinctive culinary style, and attention to detail make every dish truly special.
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