FLAVORS OF SARDINIA AT SALT – STRAIGHT FROM CAGLIARI! Last weekend’s culinary adventure in sunny Cagliari, Sardinia, left me with so many unforgettable flavors and experiences that it would be a shame to keep them all to myself! Next Wednesday, I want to take you on a little culinary journey back to the streets of Cagliari, its charming trattorias, and the heart of Sardinian cuisine.
Ill be sharing the very best flavors I discovered, along with new knowledge, exciting finds, and, of course, plenty of travel stories!
Join us for an evening where food tells stories and every course takes us on a journey to the Mediterranean.
FIVE-COURSE SARDINIAN DINNER:
MENU
Cagliari tagliere – A selection of Sardinian delicacies
Culurgiones – Sardinian ravioli filled with creamy potatoes, mint, garlic, and Parmesan
Tomatine fregola – Traditional Sardinian pasta with tomatoes
Mussels – With Vermentino wine and chili
Culungioneddos – Sweet ravioli filled with ricotta, orange, and honey
Five courses, five culinary experiences, and one wonderful evening in Sardinia!
Drinks are not included in the price.
Reservations are NOW OPEN!
Come hungry and curious – Sardinia awaits!
