On stage: Andres Dvinjaninov. Doors open at 18:00. The performance begins at 19:00.
Starter
Shrimp Bisque
Tiger prawns, tomato concassé, basil, coriander oil and fresh cress.
Main Course
Slow-Cooked Beef Cheek
Pepper sauce, truffle potato purée, grilled broccoli and king oyster mushrooms, pickled shallots and fresh cress.
Dessert
Coconut Panna Cotta
Concert Dinner (69 €)
