On the second weekend of October, starting at 19:00 – on Friday, 9 October, and Saturday, 10 October – Restaurant FARM will transform into a “little Italy” accompanied by live music from the charismatic Tommaso Primavera and Filippo Pozza.
And there is more great news – our new à la carte menu has been available since 24 August 2026.
The restaurant’s kitchen team is led by Head Chef Egors Porulevs, whose extensive experience, creative approach and passion for his work are reflected in FARM’s cuisine.
Expect vibrant flavours and combinations that preserve the soul of FARM while opening new horizons for culinary experiences. Seasonal ingredients, a distinctive signature style and attention to detail make every dish truly special.
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