On stage: Indrek Taalmaa. Doors open at 18:00.
The show starts at 19:00.
Starter
Scallop with lightly salted prosciutto, velvety pumpkin cream, green apple and aromatic coriander
Main course
Duck breast cooked sous-vide at low temperature, creamy Gorgonzola sauce, silky celeriac cream and caramelised pear
Dessert
Chocolate mille-feuille
Come and enjoy a wonderful evening!
Concert Dinner (59 €)
