On the third weekend of September, starting at 7:00 PM – Friday, 18 September, and Saturday, 19 September – Restaurant FARM will turn into “a little Italy” accompanied by the live music of the charismatic Tommaso Primavera and Giuseppe Furnari.
And there is more great news – the new à la carte menu is available from 24 August 2026.
The restaurant’s kitchen team is led by Head Chef Egors Porulevs, whose extensive experience, creative approach and passion for his work are reflected in FARM’s cuisine.
Expect vibrant flavours and combinations that preserve the spirit of FARM while opening new horizons for culinary experiences. Seasonal ingredients, a distinctive signature style and attention to detail make every dish truly special.
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