On the penultimate weekend of August, starting at 19:00 on Friday, 21 August, and Saturday, 22 August, Restaurant FARM will transform into a “Little Italy” accompanied by the charismatic Tommaso Primavera and his live music.
And there is more great news – our new A la Carte menu will be available soon.
The restaurant’s kitchen team is led by Executive Chef Egors Porulevs, whose extensive experience, creative approach and passion for his work are reflected in FARM’s cuisine.
Expect vibrant flavours and combinations that preserve the true spirit of FARM while opening up new horizons for a memorable culinary experience. Seasonal ingredients, a distinctive signature style and attention to detail make every dish truly special.
P.S. Book your table and become part of an unforgettable journey of melodies and flavours!
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