On the weekend of 24 and 25 July, Restaurant FARM will transform into “Little Italy” accompanied by the charismatic live music of Tommaso Primavera. The performances begin at 7:00 PM on Friday and Saturday.
We also have some wonderful news – FARM’s new à la carte menu has been available since 3 June 2026.
The restaurant’s kitchen team is led by Head Chef Egors Porulevs, whose extensive experience, creative approach and passion for his work are reflected in FARM’s cuisine.
Bright flavours and exciting combinations await you, preserving the soul of FARM while opening new horizons for a memorable culinary experience. Seasonal ingredients, a distinctive signature style and attention to detail make every dish truly special.
P.S. Book your table and become part of an unforgettable journey of melodies and flavours!
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