On the hottest Friday of July, we’ll set the tables with lemons and bring you a Sicilian food celebration — something we’ve actually been thinking about for a long time.
Over the past few years, we’ve made quite a few trips to Sicily, and we have plenty of flavours and wine experiences to share!
You simply can’t do Sicily without lemons, and there will be plenty of them in our dishes too.
Sicilian flavours are so exciting that words are hardly enough to describe them. Arab, Greek and Spanish influences have all left their mark on the island’s cuisine.
Arancini, Caponata, pasta alla Norma, Zucca in Agrodolce, Bottarga, Pani câ meusa, Involtini di Pesce Spade, Sarde a Beccafico...
We’ll do our best to bring you these well-known names from the streets of Sicily — and of course, we’ll drink Sicilian wine and enjoy some traditional activities too.
Sicilian Food Celebration (0 €)
