After an extremely popular evening in April, a proper VOL 2 is coming! With the terrace season, we also have a little more space, so everyone should fit in nicely. Kyoma will be in the kitchen again, turning SALT’s kitchen into a Japanese izakaya.
All dishes are tapas-sized and made for sharing.
On the menu:
Takoyaki
Japanese okonomiyaki omelette
Chicken karaage with sesame-ponzu sauce
Edamame beans
Fermented vegetables and much more
Plum wine will be available too! And you can listen to Japanese pop as well.
Book your seats now!
