As a continuation of our winter champagne evenings, we are delighted to invite you on April 21st to a five-course dinner, where each course will be paired with Collard-Picard champagnes. The evening’s special guest is Alexandre Collard, MSc (Wine Management), who will personally introduce his champagnes and share stories about their origin and character.
The price of the dinner is €139, which includes a five-course menu and five different Collard-Picard champagnes.
Event (139 €)
