What are Japanese tapas? How do you eat them? What is takoyaki? Have you tried karaage chicken? Okonomiyaki? Japanese eel, unagi? Proper gyoza? What does a Japanese person think of life in Estonia?
Some time ago, Kyoma from Japan joined our kitchen team. Now the traditional flavors of his home cooking are being brought to your table together with the SALT kitchen team.
One night only!
There is no separate entrance fee, and everything is available to order à la carte.
Please note: if Japanese cuisine alone is not enough for you, our regular menu will also still be available.
We look forward to welcoming you to SALT / Izakaya, and we open the doors at 17:00! More surprises are still to come, and we warmly recommend booking your table in advance.
Event (0 €)
