On two evenings in March, starting at 19:00 – Friday 27.03 and Saturday 28.03 – Restaurant FARM will transform into a “little Italy” with live music by the charismatic Filippo Pozza and Tommaso Primavera.
There’s also great news – a NEW MENU available from 09.02.2026, created by our team led by head chef Egors Porulevs, who joined us at the end of 2024.
His extensive experience, creative approach, and passion for his craft are reflected in FARM’s kitchen. You can expect vibrant flavors and combinations that preserve the soul of FARM while opening new horizons for a culinary experience. Seasonal ingredients, a unique signature style, and attention to detail make every dish truly special.
P.S. Book a table and become part of an unforgettable journey of melodies and flavors!
