On Sunday, April 5th, from 12 noon to 3pm, we warmly invite you to celebrate Easter in Restaurant MEKK at the historic Villa Ammende.
Come and enjoy the Easter holidays in the heart of Pärnu, where spring flavours and happy moments come together in a truly unique setting.
This Easter brunch is a cosy meeting place for families and friends – restaurant MEKK head chef Rene Uusmees will present a menu inspired by Easter, offering fresh spring flavors and a festive culinary experience.
SMALL PLATES FOR SHARING
Kolotsi farm goat cheese cream
pickled beetroot / pickled kohlrabi / crispbread / hazelnuts roasted in coriander butter
Blin with cold-smoked salmon tartare
sour cream with dill / chives / red onion
Pulled duck
black garlic mayonnaise / roasted onion / crispy cheese / charred broccolini
LARGE PLATES – PERSONAL
The Belle Époque Breakfast
poached egg / toasted ciabatta / avocado / chilli flakes / toasted pumpkin seeds
OR
Roasted duck breast
caramelised pear / parsnip-pear cream / spiced carrot caviar / sea buckthorn sauce
OR
Crispy pike perch with greaves
blackened leek / potato-parsley cream / roasted cauliflower and romanesco / butter sauce
SWEET PLATE – PERSONAL
Plum and marzipan cake
Join us to celebrate Easter in Pärnu at the cosy and elegant Villa Ammende.
Adult (49 €)
The price includes a welcome drink, a selection of cold dishes, a main course, a dessert, and a cup of coffee or tea.
Child (3–12 years) (25 €)
The child chooses their dishes from the children’s menu on site.
Child (0–2 years) (0 €)
