On two March evenings, starting at 19:00 – Friday 20.03 and Saturday 21.03 – restaurant FARM will transform into a “little Italy” accompanied by live music from the charismatic Tommaso Primavera.
In addition, we have great news – a NEW MENU starting from 09.02.2026 created by our team, led by our head chef Egors Porulevs, who joined at the end of 2024. His rich experience, creative approach, and passion for his work are reflected in FARM’s kitchen.
Bright flavors and exciting combinations await you – preserving the soul of FARM while opening new horizons for a unique culinary experience. Seasonal ingredients, a distinctive signature style, and attention to detail make every dish truly special.
P.S. Book your table and become part of an unforgettable journey of melodies and flavors!
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