We invite you to celebrate Estonian Independence Day at Villa Ammende, where a festive brunch, togetherness, and carefully selected local flavors create a beautiful prelude to the upcoming 24th of February.
Restaurant MEKK’s head chef Rene Uusmees will delight guests with an exquisite menu that combines Estonian flavors and a love for culinary art – dignified and tasteful, just as befits this special day.
COLD STARTERS AND APPETIZERS TO SHARE
Independence Day selection
salted mushroom salad in bread baskets / spiced Baltic herring on MEKK bread with quail egg / whitefish tartare on MEKK bread / pork aspic with marinated goose liver / marinated vegetable salad
Kolotsi Farm goat cheese cream
marinated beetroot / marinated kohlrabi / crispy crispbread / roasted hazelnuts in coriander butter
Roast beef
black garlic mayonnaise / roasted onion / crispy cheese / charred broccolini
MAIN COURSE – SERVED INDIVIDUALLY
Belle Époque Breakfast
poached egg / toasted ciabatta / avocado / chili flakes / roasted pumpkin seeds
or
Rosé duck breast
caramelized pear / parsnip–pear cream / spiced carrot caviar / sea buckthorn sauce
or
Crispy pike-perch with cracklings
charred leek / potato–parsley cream / roasted cauliflower and romanesco / butter sauce
DESSERT – SERVED INDIVIDUALLY
Crispy sea buckthorn cheesecake
kama foam / peanut granola
To begin the meal, we offer a celebratory glass of sparkling wine, and with dessert, a cup of coffee or tea – making this day even more special.
Estonian Independence Day is a moment to pause, feel proud of our country, and celebrate togetherness. We warmly welcome you and your loved ones to a festive brunch at Villa Ammende.
