The special atmosphere will be created by accordion virtuoso Tiit Kalluste. His warm and lyrical accordion sound fills the hall with romance and gives the evening an elegant, refined rhythm.
WELCOME DRINK
DUCK PÂTÉ
with pistachios and cloudberry jam, served on toasted rye bread
PIKE-PERCH FILLET
with parsley root purée, carrot and zucchini noisette, and asparagus
OR
BEEF TENDERLOIN
with buttery truffle mashed potatoes, roasted Brussels sprouts and port wine sauce
CHOCOLATE FONDANT
with vanilla ice cream and forest berry jam
Valentine’s Day (59 €)
