Valentines Day is meant to be spent with your loved one. We, however, invite you to spend the Sunday after Valentine s Day enjoying a generous brunch buffet in great company, together with your friends.
15.02 I 12.30–15.30
The Senso head chef has created a unique menu featuring both classic brunch dishes and exciting Asian-inspired flavors.
A relaxed afternoon awaits you, along with small surprises and unlimited sparkling wine.
MENU:
EGGS
Poached eggs with brioche, hollandaise sauce, and smoked ham
Poached eggs with brioche, hollandaise sauce, and gravad salmon
SALADS AND COLD TABLE
Salmon salad with shrimps, avocado, mango, and soy-ginger sauce
Beef salad with coriander, chili, rice noodles, and miso sauce
Vietnamese-style rice spring rolls with marinated vegetables and Sriracha-peanut sauce
Ginger-gravad salmon fillet with wasabi mayonnaise, wakame, and chili dip
TAPAS / MEZE
Small baskets: with ham cream / mushroom salad / hummus / tuna salad – in bread baskets
Sun-dried tomato hummus
Guacamole with tortilla chips
Roast beef with onion marmalade
Hot smoked mackerel with fennel
Prosciutto with melon
Gravad salmon with lemon cream cheese
HOT SELECTION
Tamagoyaki – Japanese omelet with soy sauce, herbs, and cheese
Bao bun – with pulled duck, coriander, hoisin sauce, and marinated carrot
Glazed salmon with ginger-soy sauce, hot vegetables, and mushrooms
Slowly roasted pork ribs Korean style
Chow mein – fried noodles with chicken and shrimps
Steamed broccoli in garlic and oyster sauce, with steamed jasmine rice
DESSERTS
Local cheese selection with honey, nuts, and cloudberry jam
Fried churros with raspberry sauce and cinnamon ice cream
Thai-style pannacotta with coconut milk and fresh fruit salad
Freshly baked coconut pancakes with passion whipped cream
Mini bun – greetings from our bakers!
Smoothie selection, coffee, tea, ice water, homemade lemonade
Unlimited sparkling wine
Adult (45 €)
Children 6–12 years (22.5 €)
5 years or younger (0 €)
