Be ready to welcome the New Year in style – with a sparkling, dance-filled party programme and great food! On stage: Margit Tali Band! Their music is thoroughly positive and guarantees a good mood for everyone. This bright and energetic dance band performs the best dance hits from the Estonian golden repertoire as well as contemporary pop songs and radio hits.
The band’s repertoire has been put together with great care to make sure there’s plenty of joyful recognition for everyone. The evening will be hosted by none other than the multitalented MC Tõnis Milling!
On this special night you can enjoy:
A sparkling welcome drink
A special New Year’s Eve buffet menu created by Head Chef Piret Visnapuu
Multitalented host Tõnis Milling
A lively and engaging live concert by Margit Tali Band
Energetic and surprise-filled dance performances by AS Agency dancers
Memorable moments captured in the photo booth
Party vibes kept high by DJ Toomas Tuude
A generous prize draw throughout the evening
We will welcome the New Year with a glass of sparkling wine.
The New Year’s Eve party starts on 31.12.2025 at 19:00 at Blu Holm restaurant, Hestia Hotel Haapsalu Spa.
New Year’s Eve buffet menu
Head Chef Piret Visnapuu has created a grand, special menu for this evening.
Cold table
Blu Holm restaurant pâté, carrot hummus, nut–rocket pesto, flavoured butter, Blu Holm restaurant pumpkin bread and artisan bread
Marinated herring, white fish in beer batter, trout slices with cream cheese, tiger prawns sautéed in lemon and wine
Low-temperature roasted pork ribs, chicken teriyaki skewers, peppery beef roast beef
Truffle cheese, juniper cheese and grilled goat cheese with honey and fig jam, Mätiku grilled cheese
Grapes, orange, mandarin, pineapple, melon
Olives, capers, chilli cucumbers, stuffed peppers, marinated mushrooms, pickled cucumbers
Salads
Classic potato salad
Fresh salad with prawns and egg
Rocket, tomato and onion salad with pine nuts and balsamic dressing
Main courses
Grilled salmon fillet with lemon–caper sauce
Grilled chicken thigh with oven-roasted vegetables and green pepper sauce
Oven-roasted potatoes with rosemary and butter
Couscous with vegetables
Glazed carrots with thyme and brown sugar
Broccoli gratin with parmesan
Desserts
Mini chocolate cakes, mini pavlovas with lemon cream, rum balls, strawberries in chocolate
Coffee/tea, infused water
