Stand-Up “Stories from Real Life”
On stage: Indrek Taalmaa
Dinner starts at 18:00.
Show starts at 19:00.
Menu
1st course
Avocado–tomato tartare with arugula and lemon aioli
2nd course
Shrimp bisque with leek, garlic aioli, and pine nuts
3rd course
Duck breast confit with celeriac cream and blueberry–red wine sauce
4th course
Sweet surprise from our pastry chefs
Stand-Up “Stories from Real Life” (69 €)
