CHRISTMAS BUFFET on 24th December with live music.
Mulled wine with alcohol, almonds and raisins
APPETIZERS
Scandinavian potato salad
Green salad with cranberries, pine nuts, pickled pumpkin and cherry tomatoes
Mushroom salad
Goat cheese salad with marinated pear
Roast beef with red onion jam and parmesan cheese
Chicken roll with fruits
Gravlax with ginger and lime
Pickled pumpkin and gherkins
Sauces, olive oil, herb oil
MAIN COURSES
Sweet and sour cabbage
Baked parsnip and turnip with anise and ginger
Potato gratin with rosemary
Santas blood sausages
Sous vide pork belly
Duck leg confit in orange sauce
DESSERTS
Spiced cake with cherries and quark
Panna cotta with mandarin jelly
Fruit selection
Gingerbread cookies
Coffee, tea, flavored water
Buns and butter
Event (85 €)
