Italian Wine Dinner. Wines will be presented by Kaidi Kerdt.
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Canevel Valdobbiadene Prosecco Superiore DOCG Brut 2021 Magnum
Prosciutto and marinated apple
VIGN`ASMARA 2017 Chardonnay, Conti Bossi Fedrigotti
Vigneti delle Dolomiti IGT
Gooseliver pate, cloudberry, hazelnut and saffron
BROLO CampoFiorin 2018, Rosso Verona IGT
Veal liver and blackcurrant-cherry sauce
VAJO DEI MASI 1997 Magnum
Amarone della Valpolicella Classico DOC
Beef cheek, black plum, black rice, onion confit and mushrooms
ANGELORUM 2014, Recioto della Valpolicella Classico DOCG
Chocolate mousse, black bread, raisin and walnut
Espresso
Spring water
Chef Allar Oeselg