Guitarist Kaido Kodumäe adds a romantic feel to the 3-course menu
MENU
Quail fillet on a salad pillow - Barley groats, quail egg, small herbs, handmade mayonnaise
Low temperature baked elk meat - Blackcurrant sauce, funnel mushrooms, organic vegetables
Cranberry - Blackberry jam, baked marzipan
Crafts, buns, flavored butter
