Wines will be presented by the wine maker Marc Desom
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Crémant de Luxembourg Brut Rosé
Crab and redcurrant aioli
Crémant de Luxembourg Brut Millesime 2014 Magnum
Pâté de campagne and pear
Riesling 2009 Wormeldange Köppchen Grand Premier Cru
Vol-au-vent with veal and sauerkraut
Pinot Noir 2009 Bech-Kleinmacher Enschberg
Quail breast and duck confit with cherry sauce
Gewürtztraminer 2017 Schwebsange Kolteschberg Grand Premier Cru
Lemon tart, pineapple and lychee
Spring water
Coffee
Chef Allar Oeselg
