A proper Sunday is not complete without Villa Ammende brunch!
Cold snacks and sweet dishes prepared with care and love in the Villa Ammende kitchen are brought to the table as a sharing serving, but each guest can choose hot dishes personally from the brunchs seasonal a la carte menu. The menu offered is the face and deed of our pop-up restaurant MEKK chef Rene Uusmehe.
To start the meal, we offer a glass of refreshing bubbly and a cup of coffee or tea with dessert.
Come and spend a memorable and beautiful afternoon with family and friends! Board games and toys for children.
Sunday brunch is also an ideal opportunity to celebrate anniversaries!
MENU:
COLD SNACKS AND APPETIZERS FOR SHARING
Kolotsi farm goat cheese cream
Roasted beetroot / marinated kohlrabi / roasted hazelnuts in coriander butter / crispy crispbread
Beef tongue Tonnato
Crispy rosemary-walnut bread / tuna sauce / crispy capers / burnt vegetables
Egg salad with capers and hot smoked salmon / mustard mayonnaise / quail egg / capers / crispy Kihnu bread / fresh potatoes
MAIN COURSE – PERSONAL
Belle Époque breakfast
Art Nouveau sophistication and elegance on a plate – poached egg / toasted ciabatta / avocado / chili flakes / toasted pumpkin seeds
or
Low-temperature cooked salmon in hollandaise sauce
Roasted cauliflower and romanesco / crispy Jerusalem artichoke / trout roe
or
Veal with lemon and with tarragon
tarragon sauce / burnt broccoli and spring onions / parsley-potato cream
DESSERT – PERSONAL
Pancakes
Airy classic, always accompanied by a sweet temptation
Choose as a side dish: fresh strawberry jam / berry salad / cream cheese-whipped cream
Täiskasvanu (49 €)
3-12 year old child (25 €)
the child chooses dishes from the childrens menu on site
0-2 year old child (0 €)
