A proper Sunday is not complete without Villa Ammende brunch!
To start the meal, we offer a glass of refreshing bubbly. Then, cold appetizers and salads prepared with care and love in the kitchen are brought to the table as a sharing service. Everyone can choose hot dishes from the brunchs seasonal a la carte menu. We end the meal with a mouth-watering dessert and we also offer a cup of coffee or tea. The menu offered is the face and deed of our pop-up restaurant MEKK chef Rene Uusmeh.
Come and spend a memorable and beautiful afternoon with family and friends! Board games and toys for children, playground in the garden.
Sunday brunch is also an ideal opportunity to celebrate anniversaries!
Brunch menu
SMALL DISHES AND SALADS FOR SHARING
Fresh summer salad with vegetables and berries
Rib sprouts / quinoa / beetroot / carrot / green salad / spinach / raspberry vinaigrette
Plini and cold smoked salmon tartare
sour cream with dill / chives / red onion
Veal baked with lemon and rosemary
black garlic mayonnaise / quinoa / roasted onion / crispy cheese
MAIN COURSE – PERSONAL
Belle Époque breakfast
Art Nouveau sophistication and elegance on a plate – poached egg / toasted ciabatta / avocado / chili flakes / toasted pumpkin seeds
or
Smoked halibut with MEKK potato salad
summer potato salad / roasted onion / caper-horseradish sauce / Järveotsa quail egg
or
Grilled Äntu Manor organic chicken
romaine lettuce / bacon / Kolotsi hard cheese / toasted buttery bread / Caesar dressing
DESSERT – PERSONAL
Mini pancakes
