SUNDAY IS A BRUNCH DAY! Brunch is served at restaurant Senso every Sunday 12.30–15.30. Autumn welcomes us with seasonal and colourful produce from the forests and gardens.
Autumn Menu.
COLD SELECTION AND SALADS
• Panzanella salad with tomatoes, mozzarella, garlic croutons and sun-dried tomato pesto
• Potato salad with smoked ham and green peas
• Green salad with lightly marinated vegetables, egg and smoked fish
• Steamed and marinated salmon fillet, grav lax, marinated Baltic Herring rolls, marinated herring, spiced Baltic sprats with egg
• Wild mushroom bake with matured cheese and truffle oil
• Marinated mushrooms, pickles, pumpkin salad
HOT SELECTION
• Seasonal soup
• Frittata with zucchini and cherry tomato / goat cheese and spinach
• Shakshuka egg casserole
• Chicken schnitzel with garlic, rosemary and matured cheese, creamy lemon sauce
• Ramsons-parsley butter pike-perch with autumn vegetable julienne
• Slow cooked BBQ pork chop with blueberry red wine mop sauce
• Crispy Hasselback potatoes
DESSERTS
• Sour milk pancakes with blueberry jam
• Autumn berry smoothies
• Cloudberry panna cotta with orange crisp
• Warm apple-lingonberry bread bake with roasted almonds and vanilla sauce
• Berry tartlet with vanilla cream
• Fruit selection
BREAD AND SPREADS
• Selection of bread, ciabatta and baguette
• Pekan, sticky buns, cinnamon buns, jam buns, Café Boulevard twist
• Butter, herb cream cheese, selection of jams, Nutella
Coffee, tea, juice, kvass, flavoured water
PLAY AREA FOR CHILDREN
