Villa Ammende offers the opportunity to celebrate the New Years Eve with elegance in a festive atmosphere - dinner with piano and saxophone sounds.
On this evening we offer special menus, created by our chef Mihkel Heinmets specially for the evening.
The party hall opens at 7:00 PM
Welcome drink at the start of the dinner
A 5- or 7-course festive dinner is served by experienced waiters
Dinner is held for festivities with piano and saxophone. Pianist Indrek Oselein and saxophonist Mati Tibar. Both musicians are our long-term partners in the restaurant offering musical programs.
Tin casting to predict the next year
Champagne at midnight
Dress Code: Dark suit
Dinner menu
5 course menu
Chef’s welcome
Foie gras mousse with crispy kale cabbage
Appetizer
Trout a la Meuniére fennel stew, grated potatoes, red caviar and creamy butter sauce
Appetizer
Hand made ravioli marinated mushroom filling and smoked garlic sauce
Refresher
Mango sorbet
Main dish
Slow cooked lamb, mushrooms, parsley stems, celeriac, caramelized hazelnuts and creamy mushroom sauce
Dessert
Tarte tatin, vanilla ice-cream and dried berry chutney
Dessert
Estonian forest fairy tale: story of spruce ice cream and moss
7 course menu
Chef’s welcome
Foie gras mousse with crispy kale cabbage
Appetizer
Trout a la Meuniére
fennel stew, grated potatoes, red caviar and creamy butter sauce
Appetizer
Hand made ravioli
marinated mushroom filling and smoked garlic sauce
Refresher
Mango sorbet
Main dish
Fillet of cod cooked at 35° C
vanilla butter, fennel and grean pea stew
Main dish
Matured duck breast
with pearl cous-cous and matured cheese
Main dish
Slow cooked lamb
mushrooms, parsley stems, celeriac, caramelized hazelnuts and creamy mushroom sauce
Dessert
Tarte tatin
vanilla ice-cream and dried berry chutney
Dessert
Estonian forest fairy tale: story of spruce ice cream and moss
