Wines will be presented by José Sáez Martínez
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Agusti Torello Mata Brut Reserva 2013 DO Cava
Amuse Bouche
Alejairén Blanco 2014 DO La Mancha
Bacalao with asparagus and melon
Dehesa la Granja Tinto 2008, VdT Castilla y León
Deer carpaccio with black currant and Manchego
El Vínculo Crianza 2012 DO La Mancha
Veal cheek with black garlic, chorizo and cep
Pesquera Tinto 2006 Magnum DO Ribera del Duero
Gras-fed beef fillet with duck liver and tortilla de patatas
Alenza Gran Reserva 2006 Magnum, DO Ribera del Duero
Spanish DO cheeses
Brandy de Jerez Solera
Coffee and hand made chocolate
