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Executive Chef and his ambitious team converted the restaurant into one of the best places in Estonia dedicated to fresh, seasonal and local produce created on the highest culinary level

Total rated: 9

Pavel Gurjanov, sommelier Rainer Loo

26

20 - 22

Pikk tn 71 / Tolli 2, Tallinn, Harjumaa, 10133
(located in the famous building of The Three Sisters)

Mon–Sun 12:00–22:30

+372 513 5786, [email protected]

Additional services
wifi, internet, disabled wc, smoking room or cigar lounge, private room or private hall, wheelchair access, breakfast, catering service, live music, gift card, summer terrace, conference room, projector, business meetings, pet friendly, fireplace, accommodation

For children
childrens highchair

Languages
Estonian, Russian, English, Finnish

Payment method
payment card, cash, transfer

Tags
Top 50, Best Restaurant 2013, Best Restaurant 2012, Best Restaurant 2011, Best Restaurant 2010, Best Restaurant 2009, seafood, fish dishes, scallops, boeuf a la tartar, carpaccio, oysters, chicken, venison

Come and enjoy every Friday and Saturday evening LIVE PIANO in restaurant Bordoo!

Located in the famous building of The Three Sisters, at Bordoo we offer our personal rendition of Baltic and especially Estonian gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine local produce and the legacy of our shared food heritage.

Bordoo is not only about truffles, foie-gras, sun-dried tomatoes and black olives. We explore our regions discovering outstanding foods and bringing them back to Estonia. Our menus feature fresh, regional and seasonal delights.

Details doesn't just mean the correct way to slice a fillet or how a dish is presented, it is just as much about quality. There are only two factors involved in the making of food: raw produce and preparation.

We always continue to look out for new sources of inspiration in Estonia - and in the Baltic countries as well - to ensure reliable sources of top-quality produce.

Above all, we want to be thorough in all that we do. We pay careful attention to the qualities of our culinary heritage, but we also aim to create something brand new. We comb the countryside for berries, mushrooms and herbs that others would not bother with and work with foods that aren't part of any system of formalized cultivation and consequently cannot be obtained through ordinary channels of distribution.

We do our own baking, salting, smoking, pickling, drying and grilling. We also prepare our own chocolate. And we certainly use state-of-the-art kitchen appliances and techniques, since we are just as concerned with the textures of our food as any other world-class restaurant.

When in season, fresh vegetables, herbs, spices and wild plants play a prominent role in our dishes.

Cooking at Bordoo is fairly ambitious. Estonian cuisine must possess certain purity, an essential simplicity, and we firmly believe that the cuisine has significant health benefits to offer as well. All these values are reflected in our menus, in the composition and presentation of each dish and in the planning and preparation that underlies it all.

Our Angels Room, with its 18th century hand-painted ceiling and courtyard view, is the perfect venue to celebrate a special occasion.

Our chef is always ready to craft a special menu for your occasion, and our friendly servers are at your service in this intimate yet festive setting.

For larger gala dinners, our library accommodates up to 45 people in sleek banquet style. For the ultimate in romance, our piano suite can be the backdrop to an unforgettable evening, featuring a personalized menu, specially selected wines and a private pianist.

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Marko 09:47 21.09.2017

Õdus miljöö,rahulik taustamuusika ja asjatundlik teenindav personal tagasid meeldiva õhtu erinevate roogade maitsmise saatel,mis samuti ootustele vastasid.

Trio 09:31 25.03.2017

Vastuvõtt oli meeldiv ja menüüd tutvustati kenasti. Veis maitses hästi! Õhtu edenedes ei pööratud meile enam tähelepanu, klaasid olid tühjad, aga sellest ei tehtud väljagi, tegeleti teiste laudkondadega. Et avaneks võimalus arvet paluda, tuli kaua oodata. Muusika oleks võinud veidi valjem olla (või oligi see teadlikult väga vaikseks keeratud, sest "Oh, kuusepuu" meloodia sobib rohkem detsembrisse kui kevadesse). Reede õhtul oleksin oodanud elavat muusikat.

Elina 12:51 23.02.2017

Rahulik, hubane, hea teenindus, maitsvad toidud.

Kristiina 17:03 26.12.2016

Soovisin kohta, kus oleks rahulik ja atmosfäär väljapeetult luksuslik. Oli täpselt nagu ootasin. Uus peakokk üllatas meeldivalt. Roogade puhul oli tooraine kvaliteet hea ja oskuslikult välja toodud. Maitsenüansid põnevad, huvitavalt kokku sobitatud. Veinikaart külluslik. Kindlasti külastan veel.

Aleksei 09:28 16.11.2016

Väga hea toit. Tore ja meeldiv teenindus. Päevamenüüt ei ole (kuid oli anoseeritud). Soovitan õhtul.

Anna 15:23 02.10.2016

Teenindus oli aeglane, dessert ei meeldinud.

naine, TRW raames 22:00 27.01.2016

Väga rahul! Aga see oli ka piisavalt kallis restoran, kuhu igapäev ei satu.

mees Tallinnast 22:04 17.11.2015

Hubane interjöör. Toitude valik oli küllaldane. Valitud eelroog ja pearoog olid maitsvad, omapäraselt serveeritud ja maitsestatud. Jookide valik väga rikkalik. Menüüs sisaldusid soovitused toidule sobivatele jookidele. Teenindus oli tasemel, täiendatud selgitustega menüü, roogade ja maja ajaloo kohta. Jäin väga rahule.