Wines will be presented by Michaela Bollig
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Perch and apple
Riesling Sekt 2017 Brut „Majorat“
Whitefish, prawn, tuna and fermented cucumber
Riesling Trocken 2018 „Schloss Marienlay“
Crab, mango, coconut and coriander
Riesling Kabinett 2017 „Scharzhofberger“
Veal, almond, spring roll, tuna cream and mushroom sauce
Riesling 2010 Josephshöfer Großes Gewächs
Pineapple, marzipan, honey and blue cheese ice cream
Riesling Spätlese 2003 Piesporter Goldtröpfchen
Coffee