Wines will be presented by PABLO ECHÁVARRI
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Zander ceviche and lavaret roe
El Coto Blanco 2017 Verdejo, Rioja DOC
Roasted octopus, brioche, anchovy and melon
El Coto 875m Finca Carbonera Chardonnay 2017, Rioja DOC
Deer carpaccio, cherry jam, beetroot and pearl onions
Coto de Imaz Reserva 2012 Imperial 5L, Rioja DOC
Veal cheek, bone marrow, black rice and chorizo
Finca Museum Numerus Clausus 2010, Cigales D.O.
Manchego, Jamón ibérico,
Museum Reserva 2009, Cigales D.O.