Wines will be presented by Peter Bohn
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Tempura prawn with saffron mayo
Sekt Riesling Brut 2012 Baron Knyphausen, Rheingau
Scallop ceviche
Grauer Burgunder Trocken 2016, Weingut Wechsler, Rheinhessen
Pumpkin cream with coriander and cod fish
Riesling 2015, Schloss Saarstein, Mosel
Pork belly with sauerkraut spring roll, plums and sweet mustard sauce
Riesling Spätlese 2014 Rüdesheimer Berg Rottland, Weingut Johannishof, Rheingau
Europe´s best hard cheeses
Tohu Wabohu 2013 Rotwein Cuvée, Schneider, Pfalz
White chocolate-blue cheese cold cake with peache sauce
Riesling Auslese 2007 Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel
Coffee
Spring water
