26.02 to 07.03 will be the sixth time FoodLover Restaurants Week, where visitors from all over Estonia will be able to visit the participating 33 restaurants on a special menu, which is cheaper than usual.
For enjoyment comes: 2-course menu starting from 10 eur, 3 course menu from 20 eur and vegetarian menu.
To participate in the campaign and to taste the menu you need to choose the appropriate menu on the same website, after which you can pay for it immediately through the bank link.
Special menus are offered on the basis of prior reservation, when booked at least 1 day in advance through the link.
No refunds will be made for seats purchased, seats can be renamed or days changed.
You cant buy menu at a restaurant!
ACCORDING TO THE DECISION OF THE GOVERNMENT OF THE REPUBLIC, FROM 03.03. ALL RESTAURANTS ARE OPEN UNTIL 18:00
Restaurants also offer the opportunity to buy a menu, only by picking it up yourself. To do this, select a restaurant and mark take away on the booking page.
IT IS ALSO POSSIBLE TO ORDER ALL FOODS TO TAKE AWAY WHEN COMING PICK UP ITSELF. PACKAGING FEES MAY BE ADDED TO PURCHASE.
Rae restaurant is located in the Old Town of Tallinn, Raekoja plats 10. The restaurant makes every visitor's day better by offering an exceptional food experience in a pleasantly cozy and historically located restaurant right on Raekoja plats. Taste - how we care! The restaurant is suitable for romantic dinners, good wine, birthdays and anniversaries, as well as small business events.
Lunch (10.00 €)
Crispy Perch fillet with smoked baby carrots, cauliflower-potato mash and creamy champagne sauce
Cake Napoleon with autumn berries
Dinner 1 (20.00 €)
Bird liver pate` with caramelized walnuts, plumb chutney and roasted black bread
Grilled Octopus with eggplant, potato, tomato, garlic mix and Chimichurri sauce
Fondant au chocolat with vanilla ice cream and fresh autumn berries
Dinner 2 (20.00 €)
Octopus and shrimps Ceviche with small lime touch
Slow cooked beef cheek in truffle-red wine sauce with grilled Padron pepper and wasabi-potato mash
Cake Napoleon with autumn berries